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	<title>Tales From My Belly</title>
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	<link>http://www.talesfrommybelly.com</link>
	<description>I Eat, I Cook, and I take a lot of Pictures</description>
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		<title>It&#8217;s been a year already&#8230;</title>
		<link>http://www.talesfrommybelly.com/its-been-a-year-already/</link>
		<comments>http://www.talesfrommybelly.com/its-been-a-year-already/#comments</comments>
		<pubDate>Sat, 23 Mar 2013 16:18:43 +0000</pubDate>
		<dc:creator>Trent</dc:creator>
				<category><![CDATA[I Eat]]></category>

		<guid isPermaLink="false">http://www.talesfrommybelly.com/?p=1444</guid>
		<description><![CDATA[This month marks the one year anniversary of Tales From My Belly. I thank all of you who have joined me for the ride and I hope you&#8217;ll continue with me as I start my second year. I have been &#8230; <a href="http://www.talesfrommybelly.com/its-been-a-year-already/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Jour de Morts &#8211; a tribute to the obscure</title>
		<link>http://www.talesfrommybelly.com/jour-de-morts/</link>
		<comments>http://www.talesfrommybelly.com/jour-de-morts/#comments</comments>
		<pubDate>Sun, 04 Nov 2012 23:39:00 +0000</pubDate>
		<dc:creator>Trent</dc:creator>
				<category><![CDATA[I Eat]]></category>
		<category><![CDATA[A Temporary Offering]]></category>
		<category><![CDATA[A.T.O.]]></category>
		<category><![CDATA[Jour de Morts]]></category>
		<category><![CDATA[Kitchit]]></category>
		<category><![CDATA[Michael Mauschbaugh]]></category>
		<category><![CDATA[Sous Beurre Kitchen]]></category>

		<guid isPermaLink="false">http://www.talesfrommybelly.com/?p=1414</guid>
		<description><![CDATA[Kitchit along with A Temporary Offering presented Chef Michael Mauschbaugh owner of Sous Beurre Kitchen for a one night pop-up at the historic Renoir Hotel on Market Street in San Francisco. Chef Mauschbaugh prepared a six-course meal with some unusual, &#8230; <a href="http://www.talesfrommybelly.com/jour-de-morts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatopia &#8211; The Poster</title>
		<link>http://www.talesfrommybelly.com/meatopia-the-poster/</link>
		<comments>http://www.talesfrommybelly.com/meatopia-the-poster/#comments</comments>
		<pubDate>Sat, 29 Sep 2012 01:14:03 +0000</pubDate>
		<dc:creator>Trent</dc:creator>
				<category><![CDATA[I Eat]]></category>
		<category><![CDATA[meatopia]]></category>

		<guid isPermaLink="false">http://www.talesfrommybelly.com/?p=1389</guid>
		<description><![CDATA[For my full write-up of Meatopia, click here=&#62; Meatopia &#8211; Jack London Square If you would like to have a print of this poster, or want to download the high res version click here=&#62;http://meatopiawest2012.shutterfly.com &#160; &#160; Meatopia &#8211; The Poster was &#8230; <a href="http://www.talesfrommybelly.com/meatopia-the-poster/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MEATOPIA!!!</title>
		<link>http://www.talesfrommybelly.com/meatopia/</link>
		<comments>http://www.talesfrommybelly.com/meatopia/#comments</comments>
		<pubDate>Sun, 23 Sep 2012 23:23:09 +0000</pubDate>
		<dc:creator>Trent</dc:creator>
				<category><![CDATA[I Eat]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[eat real festival]]></category>
		<category><![CDATA[great american barbeque]]></category>
		<category><![CDATA[meatopia]]></category>
		<category><![CDATA[Meatopia 2012 Oakland]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.talesfrommybelly.com/?p=1367</guid>
		<description><![CDATA[I just love that name, it says it all. This past Friday night I went to Meatopia at Jack London Square in Oakland. Meatopia was all about, well, meat. It&#8217;s an annual event held in New York City, but this &#8230; <a href="http://www.talesfrommybelly.com/meatopia/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Happy Dog &#8211; Cleveland, Ohio</title>
		<link>http://www.talesfrommybelly.com/happy-dog-cleveland-ohio/</link>
		<comments>http://www.talesfrommybelly.com/happy-dog-cleveland-ohio/#comments</comments>
		<pubDate>Sun, 16 Sep 2012 00:51:43 +0000</pubDate>
		<dc:creator>Trent</dc:creator>
				<category><![CDATA[I Eat]]></category>
		<category><![CDATA[cleveland]]></category>
		<category><![CDATA[happy dog]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[Michael Symon]]></category>
		<category><![CDATA[OH]]></category>
		<category><![CDATA[ohio]]></category>

		<guid isPermaLink="false">http://www.talesfrommybelly.com/?p=1336</guid>
		<description><![CDATA[I headed out to Cleveland, Ohio for my sister&#8217;s Birthday. But it wasn&#8217;t all about ice cream and cake. Knowing that I like to eat and blog about it, she and brother-in-law took me to Happy Dog for lunch. When &#8230; <a href="http://www.talesfrommybelly.com/happy-dog-cleveland-ohio/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>It&#8217;s Easy to Make Butter</title>
		<link>http://www.talesfrommybelly.com/butter/</link>
		<comments>http://www.talesfrommybelly.com/butter/#comments</comments>
		<pubDate>Mon, 10 Sep 2012 01:07:06 +0000</pubDate>
		<dc:creator>Trent</dc:creator>
				<category><![CDATA[I Cook]]></category>
		<category><![CDATA[eat real festival]]></category>
		<category><![CDATA[make butter]]></category>

		<guid isPermaLink="false">http://www.talesfrommybelly.com/?p=1323</guid>
		<description><![CDATA[It&#8217;s almost time again for the Eat Real Festival in Oakland. I went last year and wish I could have gone on all three days. This festival has something for everyone. There&#8217;s a lot of good eats and demonstrations at &#8230; <a href="http://www.talesfrommybelly.com/butter/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bakers Alley &#8211; ECOSF</title>
		<link>http://www.talesfrommybelly.com/ecosf/</link>
		<comments>http://www.talesfrommybelly.com/ecosf/#comments</comments>
		<pubDate>Thu, 06 Sep 2012 04:27:52 +0000</pubDate>
		<dc:creator>Trent</dc:creator>
				<category><![CDATA[I Eat]]></category>
		<category><![CDATA[burdock root]]></category>
		<category><![CDATA[ecology center]]></category>
		<category><![CDATA[ecosf]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[san francisco]]></category>

		<guid isPermaLink="false">http://www.talesfrommybelly.com/?p=1270</guid>
		<description><![CDATA[A week or so ago I went The Ecology Center of San Francisco (ECOSF) for a workshop on fermenting and pickling. What is ECOSF? From their website www.eco-sf.org: The Ecology Center of San Francisco (ECOSF) is a locally grown 501(c)3 &#8230; <a href="http://www.talesfrommybelly.com/ecosf/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Heritage Fire 2012 &#8211; Napa, CA</title>
		<link>http://www.talesfrommybelly.com/heritage-fire-2012/</link>
		<comments>http://www.talesfrommybelly.com/heritage-fire-2012/#comments</comments>
		<pubDate>Fri, 31 Aug 2012 04:20:15 +0000</pubDate>
		<dc:creator>Trent</dc:creator>
				<category><![CDATA[I Eat]]></category>
		<category><![CDATA[cochon555]]></category>
		<category><![CDATA[cuvee]]></category>
		<category><![CDATA[estes]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[heritage fire]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mackey]]></category>
		<category><![CDATA[napa]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[wiss]]></category>
		<category><![CDATA[zimmerman]]></category>

		<guid isPermaLink="false">http://www.talesfrommybelly.com/?p=1201</guid>
		<description><![CDATA[I&#8217;m not sure where to start, so I&#8217;ll take a quote directly from Cochon555&#8242;s website to describe the event. After viewing my blog, make sure you give them a visit; maybe they have an event near you. On Saturday, August &#8230; <a href="http://www.talesfrommybelly.com/heritage-fire-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.talesfrommybelly.com/heritage-fire-2012/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Happy Hour at the Fatted Calf &#8211; Napa, CA</title>
		<link>http://www.talesfrommybelly.com/happy-hour-fatted-calf/</link>
		<comments>http://www.talesfrommybelly.com/happy-hour-fatted-calf/#comments</comments>
		<pubDate>Mon, 06 Aug 2012 13:00:13 +0000</pubDate>
		<dc:creator>Trent</dc:creator>
				<category><![CDATA[I Eat]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[fatted calf]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[napa]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.talesfrommybelly.com/?p=1173</guid>
		<description><![CDATA[So, what do you do at a charcuterie happy hour? You drink wine, sample charcuterie, watch a hog get broken down into primal parts, and then take some home for the grill.I&#8217;ve been to the Fatted Calf plenty of times &#8230; <a href="http://www.talesfrommybelly.com/happy-hour-fatted-calf/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wedge &#8211; A Cheese Shop</title>
		<link>http://www.talesfrommybelly.com/wedge-a-cheese-shop/</link>
		<comments>http://www.talesfrommybelly.com/wedge-a-cheese-shop/#comments</comments>
		<pubDate>Thu, 02 Aug 2012 03:28:13 +0000</pubDate>
		<dc:creator>Trent</dc:creator>
				<category><![CDATA[I Eat]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[guanciale]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[reno]]></category>
		<category><![CDATA[wedge]]></category>

		<guid isPermaLink="false">http://www.talesfrommybelly.com/?p=1135</guid>
		<description><![CDATA[Wedge opend up just last week in the Midtown neighborhood of Reno. I know, right? A cheese shop in Reno? I would expect to find a shop like this in Somona or Napa Counties in California, not Washoe County in Nevada. I mean &#8230; <a href="http://www.talesfrommybelly.com/wedge-a-cheese-shop/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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